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Recipe: Veggie Pasta
Setting the Scene: I love veggies. I am not a vegetarian. One time, I was out at a restaurant with some coworkers and I ordered a tofu...
Recipe: Sage and Acorn Squash Crostini
Setting the Scene: If I eat enough the appetizer, it's considered a meal, right? Well I sure hope so because this is one of my all time...
Recipe: Tuscan Kale & Bean Soup
Setting the scene: Get out the veggies; this soup is amazing. I just spent five days in New York City eating my heart out and while every...
Recipe: Rigatoni with Asparagus Pesto & Ricotta
Time: 25 min prep; 20 min cook Serves: 4 Ingredients: Kosher salt and freshly ground pepper 1 bundle asparagus, trimmed and cut into...
Recipe: Root Vegetable Gratin
Time: 1.5 hrs. Serves: 8-10 Ingredients: ¾-1 cup cream (I used light) (can also try with low-sodium chicken broth or vegetable broth for...
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