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Recipe: Bolognese Sauce
Time: 4.5 hrs. total (30 min. prep; time 4 hrs. cooking) Serves: 10 Ingredients: 2 tbs. olive oil 1 1/4 lb. ground beef 1 1/4 lb....
Recipe: Rigatoni with Asparagus Pesto & Ricotta
Time: 25 min prep; 20 min cook Serves: 4 Ingredients: Kosher salt and freshly ground pepper 1 bundle asparagus, trimmed and cut into...
Recipe: Root Vegetable Gratin
Time: 1.5 hrs. Serves: 8-10 Ingredients: ¾-1 cup cream (I used light) (can also try with low-sodium chicken broth or vegetable broth for...
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