Food

SUBSCRIBE VIA EMAIL

Setting the Scene: I'm typically not a fan of anything caramel, but when my sister called and said she made a salted caramel latte that...

Setting the Scene: Spring marks the beginning of farmers markets and fresh fruit and veggies in abundance! And with that comes a re-found...

Setting the Scene: When I want something super flavorful, not too complicated, and absolutely satisfying, this steak and chimichurri...

Setting the Scene: I know I told you I would finish my Venice blog post tonight, but something came up… I’ve been having a bad week. Just...

I posted an Instagram story asking for recommendations of restaurants to take my picky parents to in DC. Now, my parents claim they...

Setting the Scene: I love veggies. I am not a vegetarian. One time, I was out at a restaurant with some coworkers and I ordered a tofu...

Setting the Scene: If I eat enough the appetizer, it's considered a meal, right? Well I sure hope so because this is one of my all time...

Setting the Scene: Summertime is in full swing and so are the fruits and veggies! Tomatoes, basil, eggplant, melon: it's all ripe and...

Setting the Scene: One of the things I love most about having my own home is having the space to entertain. I love inviting friends over...

Setting the scene: Get out the veggies; this soup is amazing. I just spent five days in New York City eating my heart out and while every...

Liquor: Gin Mood: Perfect for front porch sipping on a hot summer's day. The perfect cocktail for post-work/pre-dinner during the week,...

Time: 1 hour (10 minutes prep; 50 minutes cook) Makes: 1 loaf Ingredients: 3/4 cup sugar 1 egg 1 stick of butter, room temperature 3...