Setting the Scene:
I'm typically not a fan of anything caramel, but when my sister called and said she made a salted caramel latte that came out fantastic, I thought I would give it a go. At first I didn't think I would be able to because I had run out of milk, but she said it didn't call for any. She made up the recipe herself and I half expected to toss it down the drain, but when I tasted it I was blown away! It's sweet, but authentically so with no fake flavoring. Simple ingredients blended together turns into what I can only describe as salted caramel coffee ice cream melted in a glass.
Ingredients:
2 tbs cashews
2 dates
1 tbs real maple syrup
3/4 cup water
1 double shot espresso
Pinch of salt
Instructions:
Put all ingredients together in a high-speed blender and blend until completely smooth. Poor over ice. Enjoy. It's that simple.
